A friend recently shared a keto recipe for a bagel replacement and, as a result, I’ve found a lovely new resource for keto recipes. (https://www.wholesomeyum.com/)
The recipe called for almond flour, but one of my daughters has nut sensitivities, so I substituted tapioca flour – maybe a little less keto, but delicious! We also chose to shape them as rolls instead of as bagels. Very fast and they paired well with the family meal. I love coming across fast and easy recipes that take traditional food outside the box. I’ll try some of the other recipes and certainly will write when I get the chance.