As I mentioned earlier, I had not heard about this before Christmas. Moments ago, I finished making my family’s recipe for baked beans. Usually, with soaking time, rinsing, and a solid eight hours in the slow cooker, this was a weekend event! The anticipation was excruciating! I made a few adaptations based on recipes I read online and they were cooked in 45 minutes! Amazing! Clean-up was fast and I had to stop myself from starting another recipe (the butternut squash soup recipe included in the Instant Pot recipe booklet looks so good!) so that I could express my appreciation and wonder at this time-saving device. (Seriously, you can make yoghurt in this thing?)
I suspect I’ll be experimenting quite a bit in the coming year! Happy New Year!